MICRONIZED SOY FLOUR

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Hi-Pro soy flour is a solid, roasted and desolventized product, resulting from the
industrial extraction of the oil from shelled soybeans.
The main uses and applications of hi-pro soy flour are linked to the production of
sausages, as well as cookies, snacks, even pastas. In addition, it is common to use
this product as an INGREDIENT IN CHEMICAL INDUSTRIES AS A RESOURCE
to soften leathers, TEXTILE, AND CERAMICS mixed with colors and chemicals.