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Chickpea flour is used in the food industry because of the properties of the legume
that gives it origin: the chickpea. It is gluten-free, rich in fiber, and of high protein
It is often used as a substitute for wheat flour to cook breads or “empanadas”,
giving them an aromatic flavor and its own taste that is delicious.
It provides great amounts of Omega 6 fatty acids, helping to the digestion process
and to the prevention of some kinds of cancer.