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Pea flour makes it possible to produce innovative and healthy products. This flour is
used for the elaboration of instant soups, low-fat meat products, gluten-free pasta,
baked and extruded snacks; greatly enhancing the protein quality of food. Besides,
it provides volume and increases the expansion of products, increasing their
performance. It reduces mass breakage and improves uniformity, texture, and it
does not modify the original flavors of the products.
It is also used as thickener in sauces, in the elaboration of juices and energy drinks
and in the elaboration of ethnic dishes.
As an extender in the meat industry, it retains juices, gives volume, and reduces
losses by the cooking process.
It is also used in the elaboration of dietary products: hamburgers and meatballs and
government food rations.