LENTIL FLOUR

Lentil meal is a food with a high concentration of nutrients. Carbohydrates are most
abundant and are formed mainly by starch. Their vegetable proteins, if combined
with cereals, become proteins of high biological value, comparable to those
provided by food of animal origin.
This type of flour is commonly used in meat and sausage industry and in baking,
pasta, soups, and even sauces industries.
In addition to the aforementioned contributions, La Troja lentil flour enriches the
final products, giving them volume and increasing their expansion, without altering
their nutrients and healthy benefits.